We Grow with Intention — So You Can Plate with Confidence

Grown Indoors. Delivered Fresh. Trusted by Discerning Chefs.

Fresh, locally grown microgreens tailored for restaurants, caterers, and private chefs in Southeast Michigan. Delivered weekly, grown to order, and harvested with care—so your dishes stay vibrant, bold, and consistent.

Our Chef Favorites

Here are our go-to picks for chefs, caterers, and creative kitchens:

Tray of vibrant radish microgreens in early growth stage, with broad green leaves and visible red stems developing. A dense, crisp canopy fills the frame, with beet greens visible in the background.

Radish

Bright and crisp with a hint of spice. Ideal for enhancing tacos, bowls, and garnishes.

Close-up of vibrant, soil-grown pea shoots standing tall with white stems and crisp green leaves, freshly harvested from an indoor tray at KIJANIPRINT MICROFARM.

Pea Shoots

Delicate yet crunchy with subtle sweetness. Perfect for stir-fries, sandwiches, and layered presentations.

Kale Blend microgreens grown by KIJANIPRINT MICROFARM. A vibrant trio of Premier, Blue Curled, and Red Russian kale, harvested for flavor, texture, and depth. Grown indoors, cold-delivered, and crafted with care in Metro Detroit.

Kale Blend

A vibrant mix of Premier, Blue Curled, and Red Russian kale. Adds depth to both warm and cold dishes.

How Ordering Works

  • Tray of healthy microgreens at mid-growth stage under focused lighting. Stems are tall and yellow at the base with rich green leaves reaching upward, ready for harvest.

    1. Choose Your Greens

    Select from our chef-curated list or ask about seasonal specials.

  • Clamshell container labeled “KIJANIPRINT Microgreens” filled with vibrant beet microgreens. Bright red stems and deep green leaves are visible through the clear packaging, positioned on a light surface.

    2. Set Your Delivery

    We deliver fresh weekly—Tuesday & Friday drops available

  • Close-up of plated dish topped with fresh microgreens. Tender green leaves and white stems sit on top of golden sauce and crispy food elements, showcasing a finished meal presentation.

    3. Plate With Confidence

    Our greens are harvested within hours of delivery. Crisp, flavorful, and ready for service.

Why Chefs Work With Us

  • Grown to order—no overstock, no waste

  • Easy online ordering or message-based reorders

  • Custom tray sizes, flexible quantities

Tray Options & Delivery

Tray Type Yield Use Case Price
Full Tray 5–12 oz Weekly menu, prep kitchens $25–$35 (variety-based)
Clamshell (Retail) 2.5 oz Grab-and-go, plated garnish $10 each

• Delivery Days: Typically Tuesdays & Fridays — flexible by request

• Order Minimum: $20 total per delivery (any mix of trays or clamshells)

• Lead Time: Please order 6-14 days in advance to allow for proper grow time.

Standing weekly orders are recommended for guaranteed scheduling.

Who’s Growing Your Greens?

KIJANIPRINT Microfarm logo featuring a green fingerprint heart with the tagline “The Green Print for Quality.” Located in Detroit, MI, established 2025.

We’re a family-run indoor farm rooted in Southeast Michigan. Every tray we grow is seeded, tended, and harvested by hand with intention and care. We know what it’s like to run a busy kitchen—and we take pride in delivering consistency, color, and flavor every time.

Curious about how KIJANIPRINT MICROFARM got started?

Click the KIJANIPRINT logo to visit our About the Farm page and learn more about our mission, our methods, and what makes our greens different.

Frequently Asked Questions

Quick answers to keep your kitchen moving.

How long do your microgreens stay fresh? ▼

Our greens are harvested fresh for each delivery. When stored properly—dry and refrigerated—they can hold up for 10 to 14 days. Some chefs report longer, but we like to stay conservative.

Do you offer sample trays before we commit? ▼

Yes. We offer complimentary clamshells for restaurants, caterers, and food service professionals. Just let us know what you’d like to try and when you’re prepping your next menu.

What is your delivery schedule? ▼

We currently deliver in Southeast Michigan. Most orders go out on Tuesdays and Fridays. Let us know your kitchen hours or preferred drop time—we’ll work with your rhythm.

Can we customize our order or tray sizes? ▼

Absolutely. We offer full trays, bulk harvests, and retail-sized clamshells. Let us know how your kitchen runs and we’ll match it.

What’s your order minimum for restaurants or caterers? ▼

We recommend starting with 2–4 trays weekly. We have a 2-tray delivery minimum to keep things fresh and sustainable.

What’s your best tip for shelf life? ▼

Keep them cold (34–38°F), unwashed, and dry in the original packaging. They’re living greens—airflow matters, too.

Are your greens pre-washed? ▼

No. We don’t pre-wash to preserve freshness and shelf life. Please rinse before plating based on your kitchen’s standards.

 Contact us.

Place an Order

Use our Order Form to reserve your trays. We harvest fresh. Standing orders welcome.

Talk to a Grower

Have questions, need samples, or want to customize your tray?
Reach out directly at:
info@kijaniprint.com

Partner With Us

We collaborate with chefs, caterers, corner stores, and food-based businesses. Let’s build something fresh together.