The Green Print for Quality Microgreens
KIJANIPRINT is a family-run indoor microfarm in Detroit. We grow in small, steady batches and keep within our capacity so the greens arrive fresh and ready to use. Our microgreens are hand harvested and chilled quickly for kitchen use.
Microgreens are young vegetable greens harvested early for flavor and freshness. They fall somewhere between herbs and salad greens and are easy to add to sandwiches, bowls, eggs, or warm dishes. Fresh greens for everyday kitchens.
WHAT WE GROW
Pea Shoots · Radish · Broccoli · Arugula · Mustard · Beet
Our crop lineup changes as we test new varieties and learn what grows well, tastes good, and makes sense to keep in rotation.
Add microgreens to eggs, sandwiches, salads, grain bowls, tacos, soups, or whatever is already on the plate.
FIND OUR GREENS
Shop limited weekly batches through Market Wagon or find us at select Detroit farmers markets during the season.
Availability changes with each harvest.
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GROWING BEYOND THE TRAY
Microgreens are where we started. We're continuing to make room for flowers, native plants, pollinator habitat, healthy soil, and other ways to grow.
Plant with purpose. Grow what makes sense.
