Sweet and crunchy, pea shoots are versatile microgreens perfect for fresh salads, wraps, and stir-fries. Their vibrant green color and delicate flavor make them a kitchen favorite.

Key Benefits:

• High in vitamins A, C, and K.

Vibrant and sweet, beet microgreens bring a pop of color and flavor to juices, roasted dishes, or garnishes.

• Key Benefits:

• Rich in betalains, which support detoxification.

• High in manganese, potassium, and folate.

Mildly peppery and tender, broccoli microgreens enhance salads, soups, and sandwiches with their flavor and health benefits. Small in size but big on nutrition.

• Key Benefits:

• Contains sulforaphane, a powerful antioxidant.

• Supports heart health and detoxification.

Peppery and bold, arugula microgreens add a zesty kick to pizzas, pastas, and fresh salads. A flavorful way to elevate your meals.

• Key Benefits:

• High in antioxidants and phytochemicals.

• Reduces inflammation and supports eye health.