Our Story
At KIJANIPRINT MICROFARM, our roots run deep in the soil of Detroit, where community, innovation, and sustainability come together to create something extraordinary. As a family-owned and Black-operated indoor farm, we are passionate about growing more than just microgreens—we’re cultivating a movement toward healthier living and environmental responsibility.
Our journey began with a simple idea: to bring fresh, nutrient-packed greens to our community, regardless of the season. Recognizing the growing need for sustainable, locally grown food, we set out to create a farm that not only provides exceptional produce but also minimizes its impact on the environment. With every seed we plant, we strive to leave a greener print on the future.
Why We Grow
We believe food should be fresh, local, and grown with care. Our commitment to sustainability means we grow indoors using innovative farming methods that require no chemicals, insecticides, or synthetic fertilizers. By focusing on quality over quantity, we’re able to deliver vibrant, flavorful greens that enhance every meal while supporting a healthier planet.
KIJANIPRINT MICROFARM is more than just an indoor farm—it’s a family dream turned reality. Our passion for farming is matched only by our dedication to uplifting our community. As proud Detroiters, we’re excited to share our greens with local households, restaurants, and businesses, while inspiring the next generation of urban farmers.
When you choose KIJANIPRINT MICROFARM, you’re not just buying microgreens—you’re supporting a sustainable future, a family’s dream, and a community’s vision for growth.